This is yet another recipe that I pinned a few years back and have never tried - until now! The guys loved it. I liked it but am not crazy about bell peppers so next time I may use jalapenos. I pinned this from Mennonite Girls Can Cook. This time I pretty much followed their recipe, except for seasoning. To speed the prep process I chopped my veggies the night before. This worked out really well, especially since I wanted this for breakfast and am not an early riser.
garlic salt and black pepper to taste
2 Tbsp unsalted butter
2 cups frozen hash-browns
1 cup chopped fresh mushrooms
1/2 cup chopped red bell pepper (or jalapeno pepper)
1/4 cup chopped green onion
3 slices turkey bacon, cooked and crumbled
1 cup shredded cheese
3/4 cup milk
Heat oven to 350 degrees. In skillet melt butter. Add hash-browns and cook for about five minutes. Season with the garlic salt and pepper.