Sunday, January 15, 2012

Stuffed French Toast

1/2 cup liquid eggs (2 eggs)
3 T milk
1/2 t ground cinnamon
1/2 t vanilla extract 
dash of sea salt
4 slices of bread
2 T jalapeno strawberry jelly
2 triangles laughing cow cheese, original creamy swiss
non-stick cooking spray
syrup, optional - we used maple
powdered sugar

Mix eggs, milk, cinnamon, vanilla and a dash of sea salt in pie plate; set aside.

Spread one triangle on a slice of bread, top with 1 T jalapeno strawberry jelly from D & E Jelly Works.

Cover with a second slice of bread. Press together edges of the two slices of bread to seal. Dip into egg mixture, allowing to soak for about 10 seconds on each side. Place in skillet that has been sprayed with non-stick spray and heated. 

Cook 2-3 minutes till browned, turn and cook an additional 2-3 minutes. 

Repeat with remaining two slices of bread. Sprinkle with powdered sugar and top with syrup if desired.
 Serve and enjoy.


  1. Sounds so good ( without the jelly) I didn't know you could get maple sugar or did you make it?

  2. No, it was the syrup that was maple, not the sugar. It was yummy!!


Love to See Your Feedback