So good I had to have some! Well my order arrived yesterday. Jalapeno Tequila Lime Jelly - lime green label; Jalapeno Cranberry Pecan Jelly (seasonal item) - white label; Jalapeno Jelly - blue label; and Jalapeno Strawberry Jelly - red label. Yes, all of their jellies include jalapeno!! Their prices are very reasonable too! I think we'll be keeping this stuff in stock.
1 small can mushroom slices, drained
1 cup liquid eggs or 4 whole eggs, divided
5 slices Canadian bacon, chopped
Pepper jack cheese crumbles
In small pan saute mushrooms in 1 T butter for about one minute. Set aside. Take 1/2 cup liquid eggs (or 2 whole eggs) and season to taste with salt and pepper, add a splash of milk and mix well. Spray 8" skillet with nonstick cooking spray. Heat skillet then add eggs. Cook till eggs are done. Top with 1/2 the Canadian bacon and mushrooms and 1 T of the pepper jack crumbles.
Also, stay tuned for more cooking with my new jellies!