2 cups Spring mix greens
1/2 large tomato, chopped
1/2 Hass avocado, peeled and sliced
Divide greens into two serving bowls. Top with tomato, avocado and cheese.
TORTILLA CHIPS with CHEESE DIP
Non-stick cooking spray
1/2 cup Hell on the Red Hot-N-Spicy Cheese Dip
Heat oven to 450 degrees. Spray baking pan with non-stick cooking spray. Cut each tortilla into eight triangles and place on baking pan. Spray tops of tortilla triangles with additional non-stick cooking spray. Sprinkle with salt and cayenne. Bake for 10 minutes or until chips are crispy.