Sunday, January 29, 2012

Yummy Salad and Homade Tortilla Chips

2 cups Spring mix greens
1/2 large tomato, chopped
1/2 Hass avocado, peeled and sliced
Shredded cheese

Divide greens into two serving bowls. Top with tomato, avocado and cheese.
Serve with your choice of dressing. Enjoy!

Flour tortillas
Non-stick cooking spray
Sea salt
Cayenne pepper
1/2 cup Hell on the Red Hot-N-Spicy Cheese Dip

Heat oven to 450 degrees. Spray baking pan with non-stick cooking spray. Cut each tortilla into eight triangles and place on baking pan. Spray tops of tortilla triangles with additional non-stick cooking spray. Sprinkle with salt and cayenne. Bake for 10 minutes or until chips are crispy.
Heat cheese dip.
Divide into individual bowls for dipping.
 Serve and enjoy!

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