Preheat oven to 350 degrees. -Gather desired amount of bread slices, flatten them and cut the crusts off. -Spread a thin layer of cream cheese on one side of each slice. Then roll them up! -Melt a stick of butter (get more as needed) in a glass bowl. Dip each roll up in the butter until covered, but not soaked. Just enough to pick up the sugar. -Spread a mixture of cane sugar, ground cinnamon and powdered sugar onto a large plate. Transfer each roll up to the plate and roll them in the mix. -Arrange rolls on cookie sheet and bake them for 20 minutes at 350 or until slightly crispy! -ENJOY! Read below to see quantities I used and what I added.
4 slices of bread
Whipped cream cheese
1/4 cup butter
1 T sugar
1 T powdered sugar
1 t cinnamon
I also added
4 t D&E Jelly Works jalapeno jelly
1 slice bacon, cooked crisp and crumbled
Spread 1 t of jelly on top of cream cheese on each slice of bread; add crumbled bacon, and proceed as directed above. Next time I think I will double the sugars and the cinnamon. There was just barely enough and I would like the last piece dipped to have as much goodie on it as the first piece did. Also I will either add more bacon so that flavor comes through more or leave it off all together, either way this is good stuff!
I actually forgot to flatten my bread. This made it a little more difficult to roll and they didn't look as nice.