The package of chicken tenders I bought to make the Bacon Wrapped Chicken with Chipotle Corn Salsa was quite large for two people. I had enough left for two more meals. The bacon wrapped chicken went over so well that I decided to try it again without the salsa and using a different sauce on the chicken. In a few days - maybe a week - I'll make it the original way again, but back to today's recipe.
4 chicken tenders
4 slices bacon
fresh ground black pepper
raspberry chipotle sauce
romaine lettuce, torn in bite-size pieces
dressing of your choice
Season chicken with salt and pepper. Brush with raspberry chipotle sauce.
While chicken is cooking prepare salad.
Check out all of this weeks great finds over at Inside BruCrew Life on Trick or Treat Tuesday.