Monday, April 23, 2012

Cheesy Buffalo Chicken Dip

Appetizers for lunch - yes I think we shall.
A few weeks ago I made this yummy Crock Pot Buffalo Chicken using a recipe I found on Pinterest that linked back to My Kitchen Apron. One of the serving suggestions mentioned in their post was to melt with velveeta cheese to make this yummy dip and I knew right away I was going to try it.

2 Tbsp butter
2 Tbsp chopped onion
1 large clove garlic, minced
16 oz velveeta cheese, cubed
3/4 cup buffalo chicken
1/4 cup buffalo wing sauce

In a saucepan melt butter, add onion and garlic. Cook till onion is tender.

Add cheese, chicken and sauce.
Continue cooking over med-lo heat, stirring constantly, until cheese is completely melted.
Served with thick slices of Garlic Parmesan Italian Bread and jalapeno poppers makes a filling and yummy lunch.

Shared with

 Ms. enPlace

Hunk of Meat Mondays

Thursday Favorite Things Check out all the great recipes and crafts posted this week.


  1. Would it be rude to invite myself over for lunch? Appetizers for lunch sounds like a very fine idea! This dip looks fantastic.

    Thank you for sharing with See Ya In the Gumbo.

    1. Not rude at all, just need a little notice to make sure I have the fridge stocked for more than two people, lol

  2. Yum!!! Now that sounds great!!!! Thanks for sharing on Trick or Treat Tuesday!!!

  3. Thank you for sharing at the Thursday Favorite Things Blog Hop Hugs and wishes for a beautiful week ahead.


Love to See Your Feedback