Pulled Pork Sandwiches

Participating in a brand new linky, Freedom Fridays, hosted by Evelyn  over at My Turn (for Us). You will find a little bit of something for everyone linked up here - crafts, recipes, tutorials, giveaways and more. I found this recipe for Spicy Pulled Pork through an email I receive with recipes from Better Homes and Gardens. I didn't think it was at all spicy but it was yummy and the hubby loved it! So that makes it a keeper in my book!

1 1/2 lb pork roast

1 medium red onion

salt and pepper

1 1/4 cup spicy bbq sauce

3/4 cup cola

small hamburger buns

Cut onion into wedges and place in bottom of a 2 quart crock-pot. Trim fat from pork roast and season to taste with salt and pepper. Place on top of the onions in crock-pot. Mix together bbq sauce and cola, pour over roast. Cook on low for about 8 hours. 

Remove roast and pull apart using two forks. 

Return roast to crock-pot, stirring to coat completely with the sauce. Serve on hamburger buns and enjoy!

We had these with BBQ chips and sriracha dip - definitely spicy!

Sriracha Dip

1/4 cup mayonnaise

1/4 cup sour cream

2 Tbsp sriracha hot chili sauce

Mix together all ingredients until well combined. Serve and enjoy.