Although most mornings I have plenty of time to cook breakfast I don't always want to. I have made something similar to these before and they always came in handy. These are very versatile, I like biscuits but you could use bagels or english muffins and whatever type of meat and cheese you like. I did add a bit of a change to these - spinach and green onion added to the egg. I came across that idea at Finding Joy in My Kitchen: Freezer Friendly Omelet Breakfast Sandwiches. Big hit and a great way to sneak in some extra veggies!
8 large biscuits, such as grands, baked
8 slices american cheese
8 slices canadian bacon
1 cup liquid eggs or 4 whole eggs, beaten
salt and pepper to taste
splash of milk
1/2 cup torn baby spinach leaves
1 green onion, sliced
Mix together egg, salt, pepper and milk. Spray skillet with nonstick cooking spray and heat over med-lo heat.