8 boneless, skinless chicken breast
lime juice
onion powder
seasoned salt
ground black pepper
dried cilantro
Douse the chicken generously with the lime juice.
I let in marinade in the lime juice for about an hour.
Remove from the lime juice and season to taste with the onion powder, salt, pepper and cilantro. Grill over med-hi heat for about 10-15 minutes on each side or until no longer pink and juices run clear.
Finally! A picture of the completed dish topped with some fresh cilantro! |
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ReplyDeleteI love chicken and have enjoyed it in a variety of ways. This certainly looks yummy! I am a new Follower of your Blog. Have a great weekend.
ReplyDeleteThank you and this will certainly be one of our fav recipes for grilled chicken from now on.
DeleteI bet this chicken would be so great rolled up in a tortilla:)
ReplyDelete