1 whole chicken (about 5 pounds)
BBQ Sauce (I used a yummy sauce made by one of my neighbors-south texas ass slappin bbq sauce)
Salt
Pepper
1 12 oz can of beer or cola
Have beer or cola at room temp. For gas grill, light burners on one half of grill. For charcoal grills have coals to one side of grill. Chicken cooks best with indirect heat. Pour out about half of the can of beer or cola. Add BBQ sauce to can to fill to about 3/4 full. Clean chicken, removing giblets. Rub cavity and outside of chicken with BBQ sauce. Season to taste with salt and pepper.
I used this nifty stand I bought at HEB and it will actually hold two chickens, so much easier in my opinion and is was only about $10.
Place can in one of the holders and place chicken on the can.
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Close lid and cook for 1 1/2 to 2 hours or until meat thermometer inserted into thigh reads 180 degrees. This chicken turned out surprisingly moist with a nice crisp skin.
The BBQ sauce gave it that extra kick of flavor. We will be making more of these - so yummy!!
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Beer can chicken is on my list of things to make one of these days! Never had it! I love lumpia too .... as a matter of fact - I'm making it this week! Sounds like it was a great meal :)
ReplyDeleteThat sauce is too funny! I can just smell this chicken grilling away, Terry. Thank you for linking up!
ReplyDeleteYum - this is one of my favourite ways to cook chicken. So glad that we're now rolling around to barbeque season here.
ReplyDelete