8 lbs boneless skinless chicken breasts, I cut each breast in half to make smaller pieces
1 cup flour
2 tsp black pepper
1/2 cup soy sauce
1/2 cup hoisin sauce
1/2 cup rice vinegar
1/2 cup ketchup
1/4 cup brown sugar
4 garlic cloves, minced
1/2 tsp ground ginger or 2 tsp fresh grated ginger
1 tsp red pepper flakes (this does not make this dish overly spicy, a couple in our group don't do spicy and they enjoyed this dish)
2 cup cashew halves and pieces
In Ziploc bag combine the flour and black pepper. Add the chicken a few pieces at a time and shake to coat. In large skillet heat about two Tablespoons of canola oil.
Yes I really had to use both slow cookers!