The Blog Formerly Known as RV Food and Life -- Sharing recipes, favorite restaurants and the joys of life in general!
Wednesday, January 23, 2013
These burgers were absolutely incredible and may replace Cream Cheese Burgers as our fav. Although I may just combine the two - that would be amazing! I found this on pinterest and it led back to HERE. I have found other postings of this online but they lead back to the same place. Next time I will increase the cheese or stuff these with serrano cream cheese.
Divide ground beef into 12 equal portions, about 5 1/4 ozs each. Then divide each portion in half.
Place each half on opposite sides of a burger press. Using plate provided press down each half, making a shallow well in the center. Fill larger half with about 2 1/2 Tablespoons of shredded cheese. Top with smaller half and press edges to seal in the cheese.
Wrap with 3 - 4 slices of bacon. Repeat with remaining portions. Heat one half of grill to high heat. Place burgers over half of grill that is off. Cook until burgers reach desired doneness or on internal temperature of 160. Ours took about 45 minutes but we kept playing with the burners adjusting heat level and trying to decide how many of the burners we should have on (We started out with them all on at low, but that didn't work so well.)
Serve burgers on buns with desired toppings. Enjoy!