2 oz semi-sweet chocolate
1/4 cup butter
1/2 cup powdered sugar
1 whole egg
1 egg yolk
3 Tbsp flour
whipped topping
Preheat oven to 425 degrees. Butter two small custard cups (mine are actually one cup prep bowls that are oven safe) and place on baking sheet. Microwave chocolate and butter in large bowl for one minute on high or until butter is melted. Whisk until chocolate is completely melted. Stir in sugar.
Add egg and egg yolk, mixing well. Stir in flour. Divide evenly into prepared cups.
Bake 12 to 14 minutes, sides should be firm but center should still be soft. Let rest for one minute. Carefully run a small spatula around the edge to loosen. Even more carefully invert onto serving dish.
Top with whipped topping. Serve and enjoy!
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Hearts and Flours
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What a cute heart plate to share such a yummy dessert! I love molten cakes!!
ReplyDeleteOoolala how good that must have been!!!
ReplyDeleteYummy!
Deletemmmmmmmmmmm -- ♥ goo-ey molten cakes!
ReplyDeleteGotta love anything gooey and chocolate!
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