I found this wonderful recipe for Chicken Tamale Pie and pinned it about a year ago at Pinch of Yum. Well I finally made and now I am wondering why I waited so long! This was super yummy! I made a couple of changes - green insted of red enchilada sauce, fresh jalapeno instead of canned green chilies - so if you want to see the original recipe just click on the link above. Either way I don't believe you will be disappointed if you try this!
1/3 cup milk
1/4 cup liquid egg or 1 whole egg, beaten
1/2 Tbsp of the above seasoning mix
1/4 tsp red pepper
14 3/4 oz can creamed corn
8 1/2 oz box cornbread mix
1 lg jalapeno, chopped
10 oz can green enchilada sauce
2 cups shredded chicken
shredded cheese (I used colby jack)
Preheat oven to 400 degrees, 375 for RV ovens.