I found this recipe on the back of a box of HEB brand easy melt shells and cheese. After many adaptions, additions and subtractions I came up with my own version of the recipe. It was VERY good, much better than I had expected it to be. It also made a LOT, not a meal for two unless you want leftovers for lunch or dinner for at least two additional meals. I will definitely make this again but may wait for a time when I have more than the two of us to fee.
1 24 oz box shells and cheese
1 1/2 cups chopped zucchini
1-2 Tbsp olive oil
1 10-12 oz chicken breast, cut into thin strips
1 lg jalapeno, chopped (about 3 Tbsp)
1 Tbsp chili powder
1 tsp minced onion
1/2 tsp garlic powder
1/4 tsp adobo seasoning with pepper
1 cup chopped tomato
1 lg avocado, chopped
In large pot cook shells according to directions on package, adding the zucchini during last two minutes of cooking.