Saturday, June 22, 2013

Chicken Fajitas

I have fallen way behind on my posts. I have about four recipes, counting this one, that I need to get posted. I also need to get to work on our menu plan for next week. Our RV is ready but John has some work to do in this area on Monday, so we will leave here on Tuesday and head back to San Antonio to pick up our RV. I'm enjoying visiting with the in-laws but it'll be nice to get back home. Now back to the recipe, fajitas my way:

2 Tbsp olive oil
1 pkg low sodium fajita seasoned chicken breast, about two pounds
2 tsp ground cumin
2 tsp ground coriander
1 small onion, cut into wedges
2 jalapeno peppers, cut into strips lengthwise

Cut chicken breasts into strips. Heat oil in large skillet.
Add chicken and cook until done.
Add the cumin, coriander, onion and jalapeno and cook for an additional two to three minutes.
Serve with tortillas, flour or corn. Enjoy!

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 Ms. enPlace

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  1. I am sensing a Mexican theme here!

    I do love fajitas though, and the house smells so good when cooking, yum!

    Hope your RV repairs went well!

    Peace in Christ,

    1. Mexican and Tex-Mex are our absolute favorites! Thanks, we are hoping just one more visit to the shop to repair the stove and everything will be working like it should!

  2. For some reason I never think to make fajitas at home. You are making me crave them!

    Have a safe trip to San Antonio and thanks for linking, Terry!

    1. I used to never make them because I don't like bell peppers but since I started subbing jalapeno for the bell I make them regularly.

      Made it back to SA safe and sound with the RV all fixed up. Thanks!

  3. Hi Terry, just popped over to let you know that your link to Food on Friday: Breakfast was featured in my Need Some Inspiration? Series today. Hope you are having a good week.


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