Thursday, September 26, 2013

Chicken Alfredo Grilled Pizza

It has been a while since I made these. They were VERY yummy but since the move I have not been doing any grilling. Need to start back up and these pizzas would be a great place to start! Something I'm sure everyone in the house would enjoy.
3 slices of bacon
1 lg chicken breast, cubed
olive oil
garlic powder
3 thin individual sized crusts
alfredo sauce
Italian seasoning
red onion slices, rings separated
jalapeno, sliced
mozzarella
shredded parmesan

In skillet cook bacon till nice and crispy. Drain on paper towels. In grease remaining in skillet cook the chicken. Remove from pan and place on small plate. Preheat grill to med-high. In small bowl mix together 3 Tbsp olive oil and about 2 tsp garlic powder.
The peaches were for our salad. They were very yummy grilled!
Assemble all ingredients together on cookie sheet or other pan or platter to make easier to carry out to the grill. Brush one side of each crust with the oil/garlic mixture.
Place crusts, oil side down, on grill. Grill for about two minutes. Brush the other side with more of the oil/garlic mix and flip the crusts over.
Once you have flipped them over, top each crust with desired amount of alfredo sauce, sprinkle with Italian seasoning.
Then top with bacon, chicken, onion, jalapeno and cheeses. Close lid on grill and continue to cook until cheese is melted and crust nice and crispy, about five minutes.
Serve and enjoy!

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4 comments:

  1. I am so glad you stopped by our blog. I can't wait to share this with my sister. She loves Alfredo sauce and her hubby loves to grill.
    I would love it if you would join us on our Four Seasons Blog Hop on Thursdays. I opens weekly and you can share your favorite post.
    easylifemealandpartyplanning.blogspot.com

    Hope to see you there.

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    1. Thanks, I'll stop by and check it out!

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  2. Yum, Terry! I've been on a pizza kick lately, so this is right up my alley. And I'm always a softie for creamy sauces! Can you believe I've never grilled pizza before? I've always been a little intimidated to try. Thanks for linking up!

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    Replies
    1. It's actually easier than the oven!

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