I found similar recipes online but all using fresh green beans. I was wanting to dress up some canned green beans for our Christmas Eve dinner. This is what I ended up with:
10 slices bacon
3 cans french cut green beans, drained
8 green onions, chopped
1 lg red potato
3 T balsamic vinegar
Layer bacon slices on paper towels and cover with an additional paper towel to prevent splattering. Cook in microwave for about eight minutes.