Saturday, December 28, 2013

Balsamic French Green Beans

I found similar recipes online but all using fresh green beans. I was wanting to dress up some canned green beans for our Christmas Eve dinner. This is what I ended up with:

10 slices bacon
3 cans french cut green beans, drained
8 green onions, chopped
1 lg red potato
3 T balsamic vinegar

Layer bacon slices on paper towels and cover with an additional paper towel to prevent splattering. Cook in microwave for about eight minutes.
Cut into one inch pieces and set aside. Micro-bake potato in microwave for five minutes and chop into small chunks.
In large skillet heat bacon for about two minutes, just long enough to finish cooking. Stir in onion and potato. Continue cooking for about three minutes. Add the green beans and balsamic vinegar, heat through.
Serve and enjoy!

No comments:

Post a Comment

Love to See Your Feedback