1.5 lbs venison steak, chopped
4 slices bacon, cut in 1 inch pieces
1 small onion, chopped
2 Tbsp chili powder
1/2 tsp red pepper
1 tsp garlic powder
2 cups beef broth
2 15 oz cans black beans, drained and rinsed
2 14. 5 oz cans diced tomatoes with green chilies, undrained
wickles jalapeno relish, optional
In large pot begin cooking bacon.
After about 2 minutes add the venison and onion. Continue cooking until venison is cooked through.
Add the chili powder, red pepper and garlic powder. Then stir in the broth, beans and tomatoes.
Cover and simmer for one hour.
Serve topped with Wickles Relish and enjoy!
Shared with:
Thursday Favorite Things @ Katherine's Corner |
FF w/ All My Bloggy Friends @ My Turn For Us FF w/ All My Bloggy Friends @ Love Bakes Good Cakes |
I love adding bacon to chili and being so lean, it makes sense to use it in venison chili. Looks good, Terry! Thank you for sharing.
ReplyDeleteThe bacon was a definite must to me with venison. Making this again as I type! Yummo! My mother-in-law isn't eating with us so I was able to add a couple serranos.
DeleteLooks so delicious! Found you over at Katherine's link-up!
ReplyDeleteThanks for stopping by!
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