Sexy Friends Cake

First about the name -- I have two recipes that are VERY similar. One is Better Than Sex Cake, the other is Friendship Cake. I made a combo of the two recipes and this is one of the names my hubby came up with and the one I decided to go with. The first recipe called for a combo of hershey's and heath candy bars, the second only heath. The first recipe called for caramel sauce, the second butterscotch caramel fudge sauce. Other than that the recipes are the same. I opted on the candy from the first and the sauce from the second! So yummy!!!

1 box chocolate cake mix + ingredients to make
1 can sweetened condensed milk
24 oz jar butterscotch caramel fudge sauce*
8 oz cool whip
1 7 oz hershey bar
1 8.4 oz pkg of heath bars

Prepare cake according to directions on pkg. When cake is done you may choose to leave it in the pan or while still warm turn cake out of pan onto a large platter or cookie sheet. I prefer the second, to me this makes the cake easier to cut and serve. However, leaving it in the original pan makes it easier to keep all the gooieness contained (more on that in a bit).

While cake is still warm poke holes throughout the cake with the handle of a wooden spoon. If, like me, you discover you no longer have one (don't know how that happened) just use what you have to make holes the approximate same size that the wooden spoon would make.

Pour sweetened condensed milk over cake and allow to soak in. Then pour on the butterscotch caramel fudge sauce allow it to soak in as well. If you opted to transfer to a cookie sheet, you may now have a puddle of gooieness surrounding your cake.

Take a spoon and continue spooning it back over the top of the cake until all (or most) has soaked into the cake. Refrigerate for four to six hours.

Break up your candy bars into tiny pieces. Remove cake from fridge. Top with the cool whip and the candy pieces.

Serve and enjoy!

*I could not find any butterscotch caramel fudge sauce at my local store so I bought an 11 oz jar of caramel sauce. I already had partial jars of butterscotch and fudge sauce.

I combined the 11 oz jar of caramel sauce with about 5 oz fudge sauce and about 8 oz butterscotch sauce. Turned out great!!

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