Thursday, January 12, 2012

Pork Chops

2 thick boneless pork chops
canola oil
sea salt
jalapeno jelly

Season pork chops to taste with salt. Cook in oil till browned and cooked through. Top each with a spoonful of jalapeno jelly - I used Jalapeno Tequila Lime Jelly from D&E Jellyworks, yumm!

Allow jelly to melt slightly, spreading over pork chops.
The spicy sweetness of the jelly goes great with pork and the tequila lime adds an interesting twist. Serve and enjoy.

1 comment:

  1. YUM! I love jalepeno jelly--sounds like a perfect pairing with the pork chops!


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