I pinned this recipe for Mini Chicken Sandwiches over at Beyer Beware. They were super yummy and easier to make than I had expected. I started to make only half this recipe, but in the end went with the full recipe putting half away for another time. I added spinach to mine (have to get the green stuff in where I can) but otherwise stuck pretty close to the original recipe.
1 pkg Hawaiian sweet wheat rolls
1 stick butter
1 medium onion, finely chopped
1 Tbsp sesame seeds
1 large tomato, chopped
1 cup spinach leaves, torn
1/2 lb bacon, cooked crisp (I used nine slices but number of slices may vary according to thickness)
1 9 oz pkg delifresh rotisserie seasoned chicken breast
6 slices Swiss cheese
In skillet melt butter till browned. Add the onions and cook until they begin to caramelize. Stir in the sesame seeds.