3 hash-brown patties
1/2 lb maple flavored sausage
2 serrano peppers, chopped
1 green onion, chopped
1 1/2 cups liquid eggs (6 large eggs)
milk, salt and pepper
8 flour tortillas
Heat hash- brown patties in microwave for two minutes and set aside.
In skillet brown the sausage. While sausage in browning, mix a splash of milk (about 2 Tbsp) with the eggs, season to taste with salt and pepper. When sausage is done add the serranos and green pepper, continue cooking for 1-2 minutes. Crumble the hash brown patties into the sausage.
Divide mixture between the eight tortillas. Wrap each individually in foil.
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