1/4 cup butter
1/4 cup sugar
1/2 Tbsp almond extract
1/2 tsp cinnamon
dash of salt
1/2 cup quick cook oats
1 Tbsp almond slivers
1 cup apple pie filling
In small saucepan combine butter, sugar, almond extract, cinnamon and salt.
Monday, September 17, 2012
Apple Pie Crisp
I had some left over apple pie filling from THIS recipe. Yesterday morning I decided to use it up and make us a treat for breakfast. This is what I came up with:
1/4 cup butter
1/4 cup sugar
1/2 Tbsp almond extract
1/2 tsp cinnamon
dash of salt
1/2 cup quick cook oats
1 Tbsp almond slivers
1 cup apple pie filling
In small saucepan combine butter, sugar, almond extract, cinnamon and salt.
Heat over low heat till butter melts and mixture is bubbly. Remove from heat.
Stir in oats and almond slivers. Set aside 1/4 cup of the oat mixture. Add pie filling to the remaining mixture in the saucepan and stir till well combined. Divide apple mixture between two one-cup prep bowls.
Top each with some of the oat mixture. Bake in a 400 degree oven for 12 to 15 minutes or until bubbly.
Serve and enjoy!
1/4 cup butter
1/4 cup sugar
1/2 Tbsp almond extract
1/2 tsp cinnamon
dash of salt
1/2 cup quick cook oats
1 Tbsp almond slivers
1 cup apple pie filling
In small saucepan combine butter, sugar, almond extract, cinnamon and salt.
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Yum! These apple pie crisps look amazing! Love how you've re-purposed the apple pie filling leftovers to make a great new meal!
ReplyDeletePerfect for cooler mornings :) I just bought 3 bags of apples over the weekend - Maybe I should make and apple crisp for the family!
ReplyDeleteshould say *an not *and - can't type this morning!
DeleteOh I bet that smelled so great and tasted even better xo
ReplyDeleteI have something like this and sometimes, I add cranberries. I know how good this tastes.
ReplyDeleteOoooh and I had cranberries but didn't think to add them, that would have been soooo good!
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