Wednesday, September 26, 2012

Rockin' Tacos

I think I have found my new recipe for beef tacos! These were really yummy, we will be making these again - possibly very soon. I found this recipe at Ready Set Eat, to see the original recipe just click on the link.

1/2 lb lean ground beef
1 can diced tomatoes and green chilies, we used extra hot
chili powder, onion powder, garlic powder, red pepper and salt
2 Tbsp water
5 whole wheat tortillas (8 in), warmed
toppings of your choice; we used avocado, sour cream, shredded cheese and shredded lettuce

Brown ground beef till done. Pour in 1/2 of the can of tomatoes and green chilies, with juice. Add seasonings to taste and water.
Reduce heat to low and simmer for about ten minutes. Drain juice from remaining 1/2 can of tomatoes and green chilies, set aside. When meat is done, spoon onto tortillas and top with the drained tomato and green chilies.
Serve with desired toppings and enjoy.

Shared with:
Thursday Favorite Things


  1. This looks great, Terry! What a great idea to use Rotel :)

  2. Thank you for sharing at the Thursday Favorite Things hop xo


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