This is a bit of a cross between Cream Cheese Corn and Chipotle Corn Salsa. The Chipotle Corn Salsa is still decidedly my fav of these three, but decided I didn't want to overdo the avocado since I already had avocado in the Crab Salad and I was very pleased with how this turned out.
1 11 oz can corn, drained
2/3 cup black beans, drained and rinsed, about half of a 15 oz can)
1 chipotle pepper, chopped
1 Tbsp red onion, chopped
2 Tbsp adobo sauce
1/3 cup cream cheese
In medium bowl combine corn, beans, chipotle and onion.
Check out all the great recipes that will be posted this week.